Arthur Treacher’s: A Deep Dive into the Rise and Fall of a Fish and Chips Legend
Introduction Do you remember the aroma of vinegar and the satisfying crunch of perfectly fried chips? Perhaps you recall the tender flakiness of golden-battered cod, served alongside the warm, inviting atmosphere of a classic fast-food restaurant? If you grew up in the United States during the latter half of the twentieth century, there’s a good … Read more
